Get to know the different types of Turkish Kebab
A kebab is currently quite a place in the hearts of Indonesians. Meat-based food enjoyed with Arabic bread or tortillas is favored for its delicious taste. This Middle Eastern food has a distinctive taste with a strong spice aroma. Moreover, it is added with various toppings and meat, which further increases enjoyment.
However, did you know that there are many types of original kebabs from their country of origin? Which category of Turkish kebab do you eat most often?
Kathi Kebab
This type of kebab is made using a tandoor. A tandoor is a roasting utensil commonly used by Indians for tandoori chicken. This meat is roasted by wrapping it on a long tandoor skewer made of iron, then grilled over hot coals. The aroma and taste of this kebab are very different from other types of kebabs.
Shish Kebab
This type of kebab is one of the most famous. Shish Kebab is served with a skewer a la satay. Shish means skewer in Turkish and Kebab means meat. In 1 skewer of shish kebab, there are vegetables such as tomatoes, cucumbers, and peppers. Similar to barbecue, shish kebab is very healthy because it is combined with meat.
Doner Kebab
Doner Kebab has the meaning of rotating kebab meat. Shawarma is one food that is famous for using this rotating grill. Today, almost every kebab uses a rotating vertical grill.
Chapli Kebab
This one kebab is similar to burger meat. The minced meat on the kebab is shaped like a patty so many people think this is burger meat
Kakori Kebab
The kebab, whose name comes from a place in India, is made from minced meat. The minced meat is made into satay and then grilled until cooked. This kebab has a long sausage-like shape.
From the various types of kebabs above, it can be concluded that there are no sweet fillings. This makes Lord Kebab sure to issue a sweet taste variance that is expected to be liked and accepted by the public.
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